Mustard Oil

Here is Parnor Organics’ Extra Virgin, ‘First Cold Press’ Mustard Oil.
That is edible sweet mustard oil.
How is our oil different from the oil sold in the market?
Let’s find out!
• First of all, understand that there are many types of mustard oil and not all oils are edible. A strong bitter smell in mustard oil is a sign that it contains a lot of erousic acid. Consuming high amounts and continuous use of this oil weakens the heart muscle
This is the reason why after extensive research we extract the oil from the low acid sweet mustard seed.
Also, ninety percent of the oil found in the market is not extra virgin.
Extra virgin is the oil that has been pressed only once.

The oil found in the oil mills, crushers and expellers in the market is not edible, this oil is usually sweetened by people heating it with flour or pieces of bread, but this mustard oil has some problems which However, caution should be exercised when using this oil in food.
⭕ The oil extracted from the plant, expeller or crusher is not food grade but made of rusted iron.

⭕ In this oil extraction process, the pulp is repeatedly processed which greatly compromises the quality of the oil.

⭕ In this process, while extracting the oil, water is sprayed and the blossoms are also slightly moistened, which affects the quality of the oil badly and there is a risk of spoilage.

Keeping all these issues in mind, Parnoor Organics cleans the highest quality seeds and extracts the oil from food grade stainless steel plant in a completely dry state.
And the seed is extracted only once, not processed again, resulting in the highest quality oil, after which the oil is purified and bottled in food grade bottles.

That’s why our mustard oil is much better and quality than the market mustard oil due to all its qualities.