Traditional Desi Ghee

Desi Ghee

Desi Ghee is more buttery as a result of the cream fermenting. It is the taste and aroma of the cultured foods that are much more desired by many people. It is healthier and nutritious in contrast to factory-made ghee.

Why is it better?

We have an ancient Desi Ghee recipe that has been in use for thousands of years. No creaming machines are used in the preparation, and no artificial chemicals or preservatives are added. We grow grass on the farm, which is used to feed our cows, and the farm does not make use of any pesticides or fertilizers. There is no hormonal injection that we apply to the cows to increase their milking capacity. That is why the Desi Ghee made by us is not only pure but also ethical and sustainable.

Our natural process to simmer the butter traditionally keeps the nutrients unchanged and helps in increasing the aroma and shelf life. All the jars answer to meticulousness, heritage, and actual nutrition.

Health Benefits

Desi Ghee comprises good quantity of healthful fats, vitamin A, vitamin E and D. Most of us believe that ghee contains a lot of fat, which is harmful to health, but in case you are unaware of this, fat is among one of the vital nutrients essential to the proper functioning of the body.

The omega-3 fatty acids in our Ghee are beneficial in maintaining brain functions, lowering inflammation levels, and enhancing heart health. These fats are not the processed oil that you need at all. As customary, ghee has been regarded as a source of clean energy even in traditional diets. It strengthens the endurance levels, aids joints, and the uptake of nutrients in the food you consume. It makes an extra potent addition to your diet, whether in the form of cooked food or after biting it raw.

Overall, therefore, we may claim that our Ghee is rather nutritious and healthy. These are beneficial fatty acids that maintain a healthy heart and cardiovascular system. Researchers reveal that its consumption as an ingredient of a balanced diet can be used to lower unhealthy cholesterol levels.